11/18/2023 0 Comments Pinterest cakesVegan block butter – I recommend Naturli Vegan Block or.You can use granulated sugar to sprinkle over the tarts before baking. Sugar – Use a fine caster sugar in the pastry to avoid it being grainy.Plain flour – You can use gluten-free plain flour, my favourite is by the brand Doves Farm.No-one and I mean NO-ONE will be able to tell this recipe is vegan, let alone containing only 5 simple ingredients. The filling is a 1 ingredient jam, so it doesn’t get easier (or more delicious). These homemade tarts taste identical, if not BETTER than the original with a buttery homemade pastry which contains only a few ingredients. They were my family’s favourite dessert growing up, I was always a strawberry jam girl – haha. You’ll love them! They’re great for Mothers Day, Easter and are a great Spring snack! These little tarts are a super nostalgic to me. They’re vegan, easy and take minutes to make. Learn how to make the most delicious traditional British jam tarts, with a ‘melt in your mouth’ pastry, filled with fruit jams. If you love these tarts, check out my Vegan Lemon Tarts and Vegan Nutella Puff Pastry Flowers. The filling options are endless, but i’m showing you how to make the traditional British jam tarts today! Made with a homemade buttery shortcrust pastry, fill with jam or, for zesty lemon tarts, use lemon curd. These Vegan Jam Tarts are a perfect beginner bake since they only require a few simple and ‘easy to find’ ingredients and less than an hour to make.
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